Of vivid ruby-red colour, the wine reveals mainly fresh red fruit aromas, with the typical characteristics of Cabernet Sauvignon, such as strawberry, cherry, red plum, cassis, and a distinct note of cigar box. The eight months' contact with French oak provides an interesting feeling of complexity, that blends toasted aromas with vanilla and sweet spice, combining very well with the fruit. The palate is balanced and very smooth; medium-bodied, but with silky tannins and a very well-defined acidity. It is an easy-to-enjoy wine, with a pleasant overall sensation. Highly recommended with braised beef with french fries, steak and eggs, paella, cannelloni and lasagna.