Pale straw in color with green hues. Aromas of fresh tropical fruits and spring blossom. The palate is long and creamy, with flavors reminiscent of grapefruit and barbecued green mango. There is spicy lemon myrtle and a savory edge with flinty notes from the wild fermention. A refreshing, lip-smacking acidity gives this wine lovely length with a savory, textural finish. Pair with pan-fried haloumi with lemon and parsley, or chickpea, zucchini and carrot fritters with a green mango salsa.