The Colorado Kölsch is a derivative of German Kölschs, which were created in response to the popular lager-based Pilsners being produced in the Czech Republic in the 1840s. That means it's a light crisp ale with a hint of sweetness. And very refreshing. Spring is here and no better time for a crisp, clean finsher after wiping the mud off of your lips from that sweet ride. A delicate and crisp beer, Colorado Kölsch pairs well with citrus and seafood like tilapia or halibut. Mild cheese such as Mozzarella and Provolone would be a nice counterpoint to the wheat malt used in the grain bill.