Kokanee is famous for its cool, crisp glacier-fresh taste, which is the result of the passion and deication of those that brew it at a small mountain brewery of Creston, British Columbia. Brewmaster Graham Kendall and his crew of 90 make glacier-fresh tasting Kokanee with mountain stream fed water, a blend of 3 malts and a unique combination of superior Western-grown North American hops. Kokanee has 4.0% alcohol by weight and is free of preservatives, making for a smooth, clean and refreshing beer with a slight hop taste.