Momokawa Silver Sake
|Region||United States, Oregon|
Momokawa Silver features a light, crisp and dry mouthfeel with hints of mineral and citrus. Green apple, melon, and spice on the nose. Pair with traditional Japanese, light fish & chicken dishes.
Wine & Spirits
Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size. Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney mineral flavors make Silver an exquisite match for oysters and fish.