When I think of Central Coast Chardonnay, I think of lush, fruit-driven wines that pack a considerable amount of flavor in every sip. And the beauty of working with the myriad selection of vineyards I get to work with on the Central Coast is that I can put together a wine that emphasizes any number of flavor profiles I'd like. For me, this means I can blend a wine that can pair with an amazing array of foods including meats, pasta, and popcorn.