Our 2016 Petit Verdot presents a complex aroma of raspberry, dark chocolate, and plum preserves. On the palate, this wine offers more dark chocolate and concentrated fruit notes with beautifully balanced tannins and a lift of acidity. Well integrated oak imparts roasted espresso bean flavors adding elegance and roundness to the finish. Food Pairing: Tomahawk Ribeye Steak with grilled ratatouille, Braised lamb shanks with rosemary mashed potatoes, Buffalo burger topped sautéed mushrooms and swiss with sweet potato fries.