This barrel-aged beauty sports some serious swagger with a wide range of fruity flavors and aromas. Notes of plum, raspberry, pear, and peach are derived from five months of aging in a mix of French Cabernet, Merlot and Malbec oak barrels. The base Saison was made with wheat and malted barley and fermented with a blend of Belgian and French yeasts as well as Sake yeast to achieve complexity and a dryness to balance the sweet fruit flavors and oaky undertones provided from barrel aging.